Sweet & Sour Meatballs
In a small sauce pan bring to boil:
1/2 c. brown sugar
1/4 c. bbq sauce
1/4 c. white vinegar
1 tsp. prepared mustard
1 tsp. Worchestershire sauce
Place frozen meatballs (or homemade ones if you're an over achiever) in a 9x13" glass pan. Pour boiled mixture over meatballs. Cover and bake at 350 degrees for 45 minutes. Serve over rice.
On another note, my computer has been giving me grief all week. Things got heated, we both said things we regret, but we have made amends. Which means that I will announce a winner to the giveaway very very soon.