Sweet & Sour Meatballs
In a small sauce pan bring to boil:
1/2 c. brown sugar
1/4 c. bbq sauce
1/4 c. white vinegar
1 tsp. prepared mustard
1 tsp. Worchestershire sauce
Place frozen meatballs (or homemade ones if you're an over achiever) in a 9x13" glass pan. Pour boiled mixture over meatballs. Cover and bake at 350 degrees for 45 minutes. Serve over rice.
On another note, my computer has been giving me grief all week. Things got heated, we both said things we regret, but we have made amends. Which means that I will announce a winner to the giveaway very very soon.
3 comments:
Those look pretty darn good. You know those are a staple at gatherings in the south (weddings and all).
Off to shop hop tomorrow. I'll see what I get done and swing in probably Thursday...
(haven't gone to figure out the comment thing yet... to do later)
Always needing new recipes around here is this is one the whole family would love! Thanks!!
Gosh those look good! I also wanted to say "Thanks" for your encouraging comment on my blog!
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